SG Wines Platinum Cabernet Sauvignon Wine Kit – Solomon Grundy

SG Wines Platinum Cabernet Sauvignon Wine Making Kit

SG Wines Platinum Cabernet Sauvignon Wine Making Kit makes a robust yet well-balanced red wine with a fruit-forward taste profile and a smooth, rounded finish.

Solomon Grundy Platinum is a new range in the best selling series of 7 day wine kits.
Platinum takes Solomon Grundy to the next level with no need to add any extra sugar without losing any of the quality from the original ranges. Each kit produces 30 bottles of great tasting wine at very low cost!

Platinum Rose wine kit is sugar inclusive – So no need to add sugar

Platinum Cabernet Sauvignon Approx. ABV: 10.5% – 30 Bottles

You only need Water and Equipment to make the Wine Kit

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet 
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker 

Platinum Rose Wine Kit Includes:

• Grape Juice Concentrate Blend 
• Wine Yeast & Nutrient Sachet
• Stabiliser Sachet
• Wine Finings A 
• Wine Finings B

Platinum Cabernet Sauvignon Wine Kit Ingredients

Concentrate [invert sugar syrup, red grape juice concentrate (sulphites), glucose syrup, elderberry juice concentrate, acids (tartaric acid, lactic acid), yeast nutrients, acidity regulator (sodium citrate), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)]

Platinum Cabernet Sauvignon Allergens: Sulphites, crustaceans.