SG Classic Dry White Wine Kit 30 Bottle – Solomon Grundy

SG Wines Dry White Wine Kit 30 Bottles

Makes: 30 Bottles/22.5 L
Approx ABV: 12.5%

You only need Sugar & Water but also the equipment to make the Wine Kit

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the wine kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet 
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easyier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. 

YOUR WINE KIT INCLUDES:
– Grape Juice Concentrate Blend Pouch
– Wine Yeast Sachet
– Yeast Nutrient Sachet
– Acid Regulator Sachet
– Stabiliser Sachet
– Wine Finings A x 2
– Wine Finings B x 1
– Flavouring Add-Back
– Sweetener Sachet

SG Classic Dry White Wine Kit Ingredients

Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)]

Allergens: Sulphites, crustaceans.