Muntons Tap Room Raspberry Sour Beer Kit – 20 Litres

Muntons Tap Room Raspberry Sour Beer Kit – Sour Glass

Sour beers date back to eighteenth-century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor understanding of bacteria. One thing we can all agree on is that sour beers are some of the most interesting combinations on the market. Muntons juicy, fruity, raspberry sour beer provides the perfect combination of refreshing and punchy notes, with a slight sourness. The perfect lip tingler that you can’t put down! Makes 35 pints of approx. 5% ABV beer. Requires the addition of 1kg Muntons Spraymalt or brewing sugar (purchased separately).

Weight: 1.5 KG.

Makes 35 pints.

Approx. 5% ABV

1kg Light Spraymalt or 1kg Brewing Sugar or 1kg Beer Enhancer Required for Fermentation

Allergy Advice :- May Contain Barley and other Cereals, containing gluten

Equipment Needed You will require basic brewing equipment to make this Raspberry Sour beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 litres + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Steriliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.