Festival Gluten Free American IPA Beer Kit

Festival Gluten Free American IPA Beer Kit

Ingredients Barley Malt Extract (GLUTEN FREE)
Invert Sugar Syrup
Dried Hops
Genuine Brewer’s Yeast Strain
Hop Extract
Priming Sugar
Specifications Kit weight :-3.0kg
Makes:- 32 pints / 4.5 gallons
ABV Approx:- 6%
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Included
Equipment Needed You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Steriliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
Festival Premium Beer Kit Instructions (PDF file) Click to download