Festival Bonfire Toffee Stout

Festival Bonfire Toffee Stout Beer Kit

The beer is full bodies, moorish and filling and exhibits a fantastic treacle and coffee with chocolate notes, that combines and is reminiscent of autumn days eating bonfire toffee

The Aroma is a fantastic blend of dark berry fruits and liquorice and toffee

Ingredients:-
Premium Liquid Malt Extract

Black Treacle
Genuine Brewer’s Yeast Strains
Hop Extract

Oak Chips
Priming Sugar
Allergy Advice :- May Contain Barley and other Cereals, containing gluten

Specifications:-
Kit weight :-3.50kg
Makes:- 30 pints / 17 litres
ABV Approx:- 6%
Finishing Gravity Approx:- 1.009
Bitterness;- 3.5 / 5
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Included

Equipment Needed
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment

Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + – To ferment the beer in

Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking

Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles

Hydrometer – To Measure the gravity of the beer when it starts and finishes

LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer

Sterliser – Not equipment but is essential part to keep all equipment clean and sterilised when used

Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.

Festival Premium Beer Kit Instructions (PDF file) Click to download