Brewing Sugar 25kg – Dextrose Monohydrate

Brewing Sugar 25kg – Dextrose MonoHydrate

Brewing Sugar is recommended as an addition to beer kits instead of sugar. This produces a cleaner, crisper taste.

What is Brewing Sugar ? = Dextrose Monohydrate

Brewing sugar, also known as Dextrose monohydrate is commonly used by home brewers making beer kits and commercial breweries alike as a source of fermentable sugars in beer making.

There are several benefits to using brewing sugar in beer production:

Increased Alcohol Content: Brewing sugar can increase the alcohol content of beer by providing additional fermentable sugars for yeast to consume.

Improved Body and Mouthfeel: Brewing sugar can contribute to a fuller body and smoother mouthfeel in beer by adding a small amount of residual sweetness.

Improved Head Retention: Brewing sugar can also help to improve head retention in beer, which refers to the foam or head that forms on top of the beer.

Lightening of Body: Brewing sugar can also be used to lighten the body of beer, which can be especially useful for beer styles that are intended to be light and crisp. Increased Brew Volume: By using brewing sugar in addition to malt, brewers can increase the volume of their beer without having to use more malt.