ABC Australian Barossa Valley | Shiraz, Cabernet Sauvignon, Grenache | Winemaking Kit

ABC Australian Barossa Valley | Shiraz, Cabernet Sauvignon, Grenache | Winemaking Kit  (16 Litre)  makes 23litres / 30 Bottles in around 6 weeks

Uco Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to southwest of Argentina in Mendoza. It is like going on a trip to Argentina without leaving home. 

The Breakdown of this kit is dominant Malbec 50%, Syrah 30%, and 20% Cabernet Franc.

The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot. Enjoy!

* Volume: 16 LT (4.23 US Gallon)

* Weeks to Make: 6 Weeks

* PABV: 13.5% Heavy-Bodied

* Makes: 23 LT. (6.07 US Gallons)

* Dimensions: 9½ X 10½ X 13 * Weight: 41.3 LBS. (18.73 KG)

* Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

No Equipment comes with the ABC Wine Kits

In addition to the kit, you may also require:
– Fermenter (30 L)
– Airlock & Grommet 
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker