25kg Liquid Malt Extract – Light | Best Before 06/24

25 kg Light Liquid Malt Extract Cederex

Colour: 4 – 6 EBC,

Protein (N x 6.25): 4.0 – 6.5,

pH: 5.1 – 5.4,

acidity As Lactic:

Less than 1%, Percentage Solids: 80% – 82%

25 kg Light Liquid Malt Extract

What is Liquid Malt Extract?

Liquid malt extract is a thick liquid, amber-colored syrup made from malted barley that has been brewed and concentrated. It is typically composed of malted barley, water, and sometimes additional ingredients such as hops to make a Hopped Liquid Malt Extract. Liquid malt extract is available in various colours, depending on the variety of malted barley used and the brewing process. Cederex, malt extract is commonly used in the production of beer.

How is Liquid Malt Extract Made?

Liquid malt extract is made by mashing malted barley and water to create a sweet wort, then boiled to remove most of the water and to concentrate the sugars and flavours. The wort is filtered to remove any solids, and then liquid is boiled again to create a thick syrup. Depending on the desired color and flavor, the wort may be boiled for varying lengths of time and may include additional ingredients such as hops or yeast. Once the syrup is cooled, it is packaged and sold for use in a variety of applications.

Description of Liquid Malt Extract

There are several different types of liquid malt extract available, each with its own unique flavor and colour profile. The most common types include:

Light Liquid Malt Extract

Light liquid malt extract is made from pale malted barley and has a light color and mild flavor. It is commonly used in the production of light-coloured beers, as well as bread and other baked goods.

Amber Liquid Malt Extract

Amber liquid malt extract is made from malted barley that has been kilned to produce a slightly darker colour and a more pronounced flavour. It is commonly used in the production of amber-coloured beers, as well as bread and other baked goods.

Dark Liquid Malt Extract

Dark liquid malt extract is made from malted barley that has been roasted to produce a dark colour and a rich, malty flavor. It is commonly used in the production of dark beers, such as stouts and porters, as well as bread and other baked goods.

Ingredients, Muntons Malt Extract

Muntons is one of the largest manuftaures of, liquid malt in the UK.  Not only for extract brewing but in many of our favourite foods. Muntons, Liquid malt extracts used to make, Pet and Animal Food, Ice Cream, Dairy Drinks,Soft Drinks and much more not forgetting beer kits and Extract brewing.

Beer Production
Liquid malt extract is a key ingredient in the production of beer, providing the fermentable sugars and flavour compounds necessary for the brewing process. It is often used in combination with other ingredients such as hops, yeast, and specialty grains to create a wide range of beer styles.

Baking
Liquid malt extract is also commonly used in baking, particularly in the production of bread and other yeast-raised products. It provides fermentable sugars for the yeast to work and gives as a rich, malty flavour.

Cooking
Liquid malt extract can be used in cooking to add flavour and sweetness . It can be used as a glaze for roasted meats or as an ingredient in marinades and sauces.

There are several advantages to using, liquid malt extract in food and beverage production, including:

Liquid malt extract provides a consistent source of fermentable sugars and flavour compounds, ensuring that each batch of product is of a consistent quality.

Allergy Advice :- May Contain Barley and other Cereals, containing gluten